Recipes v2

[shrimp 764]

Howdy,

I've been cooking a lot more while being stuck away from home for the holidays, and I could use some more not-so-basic but not super difficult food recipes to cook for myself and my girlfriend. Share your recipes, I'll share some of mine.
 

Quote

Tonight I'm gonna cook some Spanish Chicken & Rice. Super simple recipe.
What you'll need is: 
1lb of Chicken (breast or cutlet).
1 Green Bell Pepper.
1 Red Bell Pepper.
1 Garlic bulb.
1 Lime.
1 Serrano Pepper. (Optional)
1 Yellow Onion.
2 bags of Uncle Ben's Ready Rice (It's good for this, trust me). 
Cilantro and Green Onions. (Optional)
Salt & Pepper.

Preparation:
Dice the chicken into small, bite-sized cubes or pieces. Season to preference.
Cut up the produce into the amount and size you prefer. 
Oil up and cook the chicken at a high temp until it's cooked all the way through and starting to brown.
Add in vegetables.
Add in rice and lime when it's about done. Stir in rice in the pan for it to soak up the flavor.
enjoy.

Thanks, give me recipes and I'll probably make it and post it here if it comes out good.

[Jake 933]

Ingredients

2 duck breast with skin/fat on top
Potatoes
whatever the fuck you want to make gravy with
 

Instructions

lightly score the fat/skin (1mm cut, 3 - 4 along the strip of fat, to release juices)
seal it in a medium-hot pan
 oven bake at 200c for 15-20 minutes
use fat and juices from duck sealing to create gravy, maybe use cranberry if you want
either roast potatoes in duck fat or boil and mash with butter, oil, milk and cream to create smooth mash
serve duck with gravy and mash


Ingredients

2 pheasant breast
minimum 6 rashers of thick cut back bacon

 

Instructions

Wrap the bacon around the pheasant breast ensuring all areas are covered
bake at 175c for 20-25 minutes
eat

Btw, the bacon prevents the pheasant from drying out as it doesn't really have any fat, it also draws in flavour from the bacon creating an insane taste. Imagine pigs in blankets but with a much more classey meat.
 

 

 

 

Obviously these recipes require some hard to get meats, im fortunate enough to be able to just shoot it myself however any proper local butcher should have similar meats.

[shrimp 764]

Made the chicken & rice, it was good.

[Jake 933]

Keeping on track with things that die to bullets rather than machine operated blades, some boar/hog and deer stuff. Bear in mind neither meat is cheap, best to "obtain" yourself.



Ingredients

Venison Rump Steak/Backstrap
Olive Oil
Potatoes
Basic herbs/seasoning


Instructions

Place desired amount of potatoes in pot
Fill with water until barely covering all potatoes
Bring to boil and wait for 2 minutes
Start to heat a frying pan/skillet to medium-high
Season steak with olive oil, salt, pepper etc
Place the steak onto the pan, following instructions dependant on size, weight and type
Pour fat, juice, oil etc into oven dish
Place potatoes in dish
Roast potatoes at 200c or 180c if fan oven for 15 minutes
Rest steak for 15 minutes (should still be warm)
Take potatoes out and serve, best with a glass or 12 of Whisky




Ingredients

One or two Boar chops
However many potatoes as you want
Frying oil
Seasoning/salt/pepper etc
Olive oil


Instructions

Preheat oven to 230-250c
Cut potatoes into thick cut chips (thick fries I guess?)
Bring pot of water to boil while oven is heating
Put chips in boiling water for 2-3 minutes
Drain well
Season chips
Cover chips in oil and put in oven for 10 minutes
Season Boar chop with Olive oil, pepper, salt and herbs if available
At this point, follow cooking instructions on Boar chop as they vary greatly depending on the animal and size of the cut
After the 10 minutes for the chips has elapsed, take them out and turn them over and put in for another 10 minutes
After the next 10 minutes has elapsed take the chips out and let them rest to drain frying oil
Deal with Boar chop accordlingly, allowing to rest for at least 5 minutes.
Serve with copious amounts of Whisky or Gin

[Bortnik 451]

I’ve got a lot of desert recipes of all varieties so if y’all want somethin @ me

[shrimp 764]

5 hours ago, Bortnik_ said:

I’ve got a lot of desert recipes of all varieties so if y’all want somethin @ me

post em

[eli_ 641]

14 hours ago, Jake said:

Ingredients

Venison Rump Steak/Backstrap
Olive Oil
Potatoes
Basic herbs/seasoning


Instructions

Place desired amount of potatoes in pot
Fill with water until barely covering all potatoes
Bring to boil and wait for 2 minutes
Start to heat a frying pan/skillet to medium-high
Season steak with olive oil, salt, pepper etc
Place the steak onto the pan, following instructions dependant on size, weight and type
Pour fat, juice, oil etc into oven dish
Place potatoes in dish
Roast potatoes at 200c or 180c if fan oven for 15 minutes
Rest steak for 15 minutes (should still be warm)
Take potatoes out and serve, best with a glass or 12 of Whisky

Might have to make this bro. Still have my backstraps from my deer I killed last month.

[shrimp 764]

3 minutes ago, eli_ said:

Might have to make this bro

Me too, my roommate is coming back from Texas later in January, I'll ask him to bring some venison. I'll post how ours turns out when we do it.

[Bortnik 451]

3 hours ago, shrimp said:

post em

You gotta be specific, I got upwards of 200, like cookies or pies, cakes, but even more precise than that

[shrimp 764]

2 hours ago, Bortnik_ said:

You gotta be specific, I got upwards of 200, like cookies or pies, cakes, but even more precise than that

your like top 3 favorites

[Bortnik 451]

Ok, I just got up, and am about to go to swim practice, but I’ll edit this once I get back/feel like writing down 3 recipes 

[WreckEMsaints 528]

You ever watch any food youtubers? I’m a big Sam the cooking guy fan and of course babish 

[shrimp 764]

On 12/31/2020 at 12:13 AM, WreckEMsaints said:

You ever watch any food youtubers? I’m a big Sam the cooking guy fan and of course babish 

Gordan Ramsay ofc has a lot of good videos up for some basic-intermediate level dishes, and I've spent some time with those. Babish is a certified king.

[WreckEMsaints 528]

7 hours ago, shrimp said:

Babish is a certified king.

That’s even an understatement for how awesome he is. Love his camera work too.